Dave McIntyre, Food and Wine Columnist
How an 80-pound goldendoodle helped build a California wine brand.
When Eric Story and Alison Smith-Story started their winery in 2014, they didn’t follow any conventional path. An old saw advises that to make a small fortune in the wine industry, you should start with a large one. That was not an option, so they went the modern way.
“We didn’t have an inheritance, and we hadn’t started and sold a software company,” Alison explains.
So they turned to Kickstarter to create Smith Story Wine Cellars, which now operates out of a custom crush winery in Sonoma County. “We are the first winery we know of to be crowdfunded.”
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The Coloradoan
December 2017: Drink great wine, help others.